Monday, June 4, 2012

Mississippi Mud Cake

I made Mississippi Mud Cake recently following this recipe.

It is a standard homemade chocolate cake, topped with mini marshmallows (toasted in the oven).


The toasted marshmallows are topped with a chocolate glaze, toasted pecans, and toasted coconut.


This cake was really best when it was warm from the oven, so we ended up putting it in the micro for a few seconds before we ate the leftovers -- the topping is best when it's gooey.

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