Thursday, October 21, 2010

Tex-Mex Chicken (recipe included!)

I love to cook in the slow cooker, and I use ours all throughout the year. We made this Tex-Mex Chicken recipe recently, and it is the best slow cooker meal we've had in a while!

1 lb. Boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. Taco Seasoning Mix
2 Tbsp. Flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup Frozen corn
1-1/2 cups salsa (thick 'n chunky)
1 cup shredded cheese (Mexican blend)

Toss chicken with taco seasoning and flour in slow cooker.
Stir in vegetables and salsa; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir just before serving; top with shredded cheese.

We served this over rice and with chips and salsa verde.


Tracy said...

Wow, that looks really good and really easy!!! I will have to try it soon. I need more crockpot recipes. Makes it so much nicer to walk in from work and dinner is pretty much done!

House of Sykes said...

Hi Lee Ann! Thanks for commenting on our blog. It's always wonderful to hear from our readers. I've checked out your blog, and it looks like we just might have quite a bit in common: we both love to cook and love our dogs! Feel free to check back anytime and become a follower if you'd like.

Have a great weekend!