This is the second Rice Krispies Treats-esque recipe I've made where light corn syrup was used instead of the traditional marshmallows. On both occasions I've wished that I'd just used the marshmallows. To me the corn syrup makes them more dense and too chewy. Let me know what you think, if you try these.
Ingredients: Crispy Rice cereal (or actual Rice Krispies, if you aren't cheap like me!), crunchy peanut butter, light corn syrup, granulated sugar, butterscotch chips, and chocolate chips.
Melt the granulated sugar in the corn syrup on the stove top.
Mix in the crunchy peanut butter and cereal.