It's made with only 5 ingredients!
You start with the cake mix, melted butter, and one egg.
This makes a very thick bottom crust layer.
Next you mix together the powdered sugar, cream cheese, and the 2 remaining eggs.
Pour it on top of the crust and bake for 35-40 minutes. It makes a really pretty two-layer dessert. I love recipes like this because people always think you worked hard on it, but it was actually so easy!
Do you prefer your lemon desserts to be tangy or sweet? I take after my dad and prefer tangy.