and these boots.
Is your meal planning just a general outline like this, or do you plan out a specific meal for each day?
Melt the granulated sugar in the corn syrup on the stove top.
2pm - about halfway done
6pm - ready to eat!
We strained out the meat and veggies, then added some flour and water to thicken up the gravy a bit and served it over white rice.
For dessert, I made an apple crisp. I have always had an aversion to hot fruit (in pies, cobblers, etc), but I have seen the light with this recipe. It was so, so good.
Kip loves apples, so he
stood right under our feet and drooled waited patiently while we peeled and sliced apples. Can't you just see his little brain going "DropTheAppleDropTheAppleDropTheApple" in this picture?!
Up next: under the kitchen sink and the bathrooms (cabinets, drawers, and linen closets) upstairs!
Do you prefer your lemon desserts to be tangy or sweet? I take after my dad and prefer tangy.