You simply whisk together the dry ingredients,
Then spread batter in pan and top with cinnamon and sugar.
And bake for 25 minutes. I only baked mine for 20; it was hard to tell if they were done with the cinn/sugar topping. They could've baked a tad longer for my preferences, but they were perfectly edible.
We ate these warmed with a scoop of vanilla ice cream. If you have some caramel sauce, that would be an excellent topping.