This is the easiest dough recipe I've found (please share if you have others!) - I can prep it in about 15 minutes; it takes about 1.5 hours to rise, and I haven't once screwed it up
Click the link above for the exact recipe, but here are the basic steps:
Sprinkle the yeast over warm water.
Switch from the paddle attachment to the dough hook and in about 5 minutes it will look like this:
The next part gets a little messy!
Put it into a lightly oiled, deep bowl and cover.
I usually let this rise for about 1.5-2 hours. Although last week I totally forgot about it and left it for 4 hours, and it was just fine. It will look something like this:
This recipe makes enough for 2 pizzas. I store the dough in the fridge for up to 3 days or freeze it if we're not going to use it right away.
Here's my latest creation: Honey Dijon BLT pizza