There was enough dough for about 10 pretzels, but since this was an initial try I only made four.
They came out really well, except for the part where I cooked them on wax paper instead of parchment paper. Turns out that soft pretzels actually bake TO the wax paper instead of coming off easily. But the tops of the pretzels were delish! A few tweaks to the recipe (more flour in the dough; no wax paper) and I'll definitely make these again.